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Bread With Woven Design Is Ramadan Tradition In Turkey – Thumbnail

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Ramazan pidesi, or Ramadan pita, is a type of Turkish bread that has a woven design. After the criss-cross design is pressed into the dough, sesame and nigella seeds are sprinkled on top. The bread is traditionally served during iftar and sahur (suhoor) meals.

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Produced by: Jennifer Osaki, Medha Imam

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